This wine has a ruby - red colour and an intense perfume; it has a soft and velvety texture, with scent of dried grapes. Amarone is made by blending Corvina, Corvinone, Rondinella and Molinara grapes.
These grapes are let wither from the end of September to the end of January. Excellent when served with wild game, spit, meat, roasts and matured cheeses. It is advised to uncork the bottle one hour before drinking. It must be served at 16 - 18°C.