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It is a sweet wine, excellent for desserts. Recioto is obtained through precise selection of the grapes, that are let to wither for at least 4 months.
Its typical characteristics are an intense ruby - red colour and fruity flavour. In mouth soft and it is balanced, with cherry notes.
It is an excellent wine for typical veronese desserts. It must be served at 16 - 18°C, uncorking the bottle one hour before drinking.