It is a sweet wine, excellent for desserts. Recioto is obtained through precise selection of the grapes, that are let to wither for at least 4 months.

Its typical characteristics are an intense ruby - red colour and fruity flavour. In mouth soft and it is balanced, with cherry notes.

It is an excellent wine for typical veronese desserts. It must be served at 16 - 18°C, uncorking the bottle one hour before drinking.