Impasta a lungo e con cura tutti gli ingredienti indicati fino ad ottenere un composto omogeneo, coprilo e lascialo riposare almeno 3 ore in ambiente tiepido. Dividi la pasta in cinque pagnotte che comporrai su una placca con carta oleata, disponendole a forma di stella. Riscaldare il forno a 160/170 gradi, infornare per circa 45 minuti. Cospargere appena uscito dal forno con zucchero a velo e granella minuta di nocciole.

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Knead together carefully all the ingredients until you have a dough that is consistent, cover it and leave to rest in a slightly warm place for at least 3 hours. Divide up the dough into five pieces and place them in the shape of a star on oven tray with greased paper. Heat the oven to 160/170°C and bake for about 45 minutes. Sprinkle on icing sugar and chopped hazelnuts as soon as it is taken out of the oven.