NEWS

A DINNER WITH VALPOLICELLA

Great wine paired with delicious local dishes... the perfect combination for an unforgettable dinner! 5 restaurants, in collaboration with 5 wineries, have decided to create this new collaboration that will allow you to completely immerse yourself in the tradition of this magnificent territory!

Thursday from 13 October to 24 November you can live this new experience!

The dinner will consist of a fixed menu of at least three courses, all prepared with local products of the territory, to which will be matched three glasses of wine that will be carefully explained by the cellar hosted:

The evening will begin with dinner at the restaurant at 19.30, and the surprise will be that the last wine, will be served directly in the cellar, where you can also make a short visit to the farm.

These are the dates of the event:

 

  • Thursday 13 October: restaurant GROTO DE CORGNAN - cellar VALENTINA CUBI
     

MENU OF THE EVENING

 

Welcome with Antenatus Rosé sparkling

 

Maltagliati with smoked bacon of Soave and "fasoi"

"Iltabarro" Valpolicella Classico Superiore 2017

 

Braised beef cheek at Ripasso with mashed potatoes and radicchio from the field

"Arusnatico" Valpolicella Ripasso Classico Superiore 2017

 

Cheeses from the Lessinia pastures with homemade jams and mustards

"Meliloto" Recioto della Valpolicella Classico 2015

 

in the cellar:

 

Glass of "Morar" Amarone della Valpolicella Classico 2010

 

Cost of the evening 60€ per person, including water and covered.

For info and reservations contact the number 045 7731372.

 

  • Thursday 3rd November: restaurant CA' DEL MORO - winery LA COLLINA DEI CILIEGI
     

MENU OF THE EVENING

 

coming soon...

 

Cost of the evening 0€ per person.
For info and reservations contact the number 045 9814900.


 

  • Thursday 10 November: restaurant TRATTORIA CAPRINI - winery CORTE MARTINI
     

MENU OF THE EVENING


coming soon...

 

 

Cost of the evening 0€ per person.
For info and reservations contact the number 045 7500511.


 

  • Thursday 17 November: restaurant OSTERIA CAVALO IN VALPOLICELLA - winery MONTE POGNA
     

MENU OF THE EVENING

 

coming soon...

 

Cost of the evening € per person.
For info and reservations contact 045 5116511.

 

  • Thursday 24 November: restaurant ANTICA OSTERIA DA BEPI - cellar ;
     

MENU OF THE EVENING

 

in the cellar:

 

Cost of the evening € per person.
For info and reservations contact the number 045 7755001.

 

For information about the event please call 3463202167.
For reservations, please contact the restaurant of your choice!

For information on the event, please call 3463202167.

For reservations, please contact your chosen restaurant directly!