Locanda 800 ′ opens its doors in 2007 in Negrar from an idea by Gianfranco Elampini: to combine his twenty years of experience as a restaurateur with the most recent passion as a winemaker.
And in fact, at the tables, in addition to the traditional Veronese cuisine reinterpreted by the chef in a modern key, you can taste the wines of the Valpolicella produced by the Vigna 800 farm.