Located in the historic center of Negrar di Valpolicella,
a stone's throw from the "Sacro Cuore Don Calabria" hospital
Opened in 2005, it produces over thirty formats of fresh bread
of the highest quality with selected, refined and sourced flours
from grains grown in Italy, as well as wholemeal specialties with organic flours,
spelled and cereals, naturally leavened.
Email: ilfornodiantonia@libero.it