The Amistà Restaurant is the place where tradition meets innovation and where culinary imagination takes shape.
The chef, like an artist, creates his masterpieces.
A kitchen that seeks simplicity, made of respect for raw materials, of intimate ties with its origins and of pure love for nature, but revised in a modern perspective of ever new experiments.
The Amistà Restaurant wants to express excellence, and it does so using and working only top quality products. At the Amistà Restaurant you always recognize what you eat. Shapes and flavors are always reassuring.