The Collina dei Ciliegi has its roots in Valpantena since 1925, the year of birth of Armando Gianolli. A village of Cimbrian origin nestled on rolling hills, surrounded by 53 hectares of vineyards, cherries, meadows and beautiful woods.

Thanks to the special commitment of his son Massimo, the farm is transformed into wine with the production of the first Amarone 2005. The discovery of a Jurassic terroir, the will to preserve the purity of the places, through a careful balance between nature and the hand of man. Respect for the territory, management of the organic and natural vineyard: no use of synthetic substances, fully mechanical or manual processing.

From the respect of the work in the vineyard are born wines expression of our terroir. This is the philosophy of our winery. Harvest and vinification parcels, indigenous yeast, aging in cement tanks, steel and in barrels of various sizes. Skilful use of fine woods. From Amarone to Recioto: nectar expression of elegance and drinkability.