For as many as four generations the Zanotti family have handed down this passion and love for reaping from the earth the taste of its best fruit, transforming it in a warm wine with an unmistakable taste.
The Zanotti farm possesses approximately four hectares of vineyards located in two areas of the Classic Valpolicella region.
The Zanotti winery has been making wine from the grapes of the classic Valpolicella region for four generations. All phases are carried out in the winery: withering, vinification and refinement are supervised directly by Diego, with the help of an expert oenologist. Experience and great passion, combined with modern technology, give life to vintage wines such as the Amarone, the Valpolicella and the Recioto.