Presentation
OLIVE GROWERS SINCE 1895

REDORO farm estate is located in Grezzana, in the heart of Valpantena, in the
northern area of Verona: the secret of success at Redoro oil mills is the
presence of the mills, very close to the heart of its production: one in Grezzana,
the main seat of the firm; the other in Mezzane and also near the Lake of
Garda, where only Garda DOP Extravirgin Olive Oil is produced.

The oil mills work at full capacity during the three months of harvest –
October, November and December. Olives are collected from the neighbouring
valleys, which cover a wide area that comprises seven valleys.
About 1000 producers send their best olives to the mills. Average yearly output
amounts to an estimated 20/25.000 quintals of olives, processed by Redoro’s
mills.

Oil production undergoes strict controls by our specialised staff who carefully
follow each step of the process, pressing only good olives whose quality can
produce the excellences of Redoro Mills, namely:
- Italian Redoro 100%
- Redoro Biologic
- Extravirgin Garda DOP
- Extravirgin Veneto Valpolicella DOP.

The oil produced at the mill is very aromatic, has an intense green colour with
shades of gold, and a sweet full-bodied and fragrant olive flavour, that allows
it to be tasted on bread or used to dress any dish. REDORO has even given its
special attention to the bottle that contains the oil: this bottle bears the
REDORO registered trademark, is attractive and has a practical and very
original handle.

Its family culture, which has been transmitted into its style of working and in
its relations with each single worker, has given REDORO a special company
philosophy that is fundamentally based on the quality of its production and the
guarantee it gives to its consumers.