THE TRATTORIA
The restaurant has a long tradition and specializes in a cuisine based on selected regional ingrdients, resonating with creative originality. Simple, honest dishes enhanced by fresh herbs from the surrounding hills.

THE WINE CELLAR
Carved out of the rock face, the cellar has an ideal temperature for laying down wine and contains some of the best wintages produced in Valpolicella, ampng them a selection of Amarone wines from various producers and years that would be difficult to equal.

THE TERRACE
In the shade of the pergola with its spectacular view of the hills and Lake Garda, guests sit on a terrace overlooking the valley as they enjoy a choice of mouth-watering culinary specialities: a perfect place in wich to flee the pressures of everyday life.

THE LODGING
The recently renoveted guest accomodation comprisis ten individually appointed, air conditioned rooms that successfully combine modern and traditonal styles, striking a harmonious balance between cosiness and functionality.

THE ENOTECA
called " el tinel" it's a meeting place in which people can taste good wine and homemade specialties. It holds an amazing selection of best local wines and olive oils selected for those who can appreciate