For 39 years Ristorante Groto de Corgnan has been welcoming and delighting both Italian and international guests with their seasonal tasting menu and warm, friendly service. Groto de Corgnan respects local traditions, they make their own pasta, and prepare their dishes by hand.
Groto de Corgnan is an ideal place to enjoy authentic, regional Italian cuisine, and to celebrate special occasions. They call their dining experience “an evening in Valpolicella” because the restaurant specialises in a tasting menu, with friendly, personalised service, in the ambience of an Italian family home. In summer this includes dining on their terrace under a canopy of grapevines.
They have a historic and extensive wine list, allowing guests to choose bottles from the best producers across Italy, and they offer a Valpolicella wine degustation to accompany their tasting menu.
The dishes on their seasonal tasting menu change each day depending upon the availability of high quality, local ingredients. Here are some examples: Tortelli filled with hand-picked wild nettles and fresh ricotta cheese; Tagliolini with black truffles from Lessinia; slow-cooked local Wild Boar marinated in Amarone wine and served with stone-ground polenta and porcini mushrooms.
The restaurant is open for dinner from Tuesday to Saturday at 20:00, and reservations are highly recommended.
The restaurant is open for dinner from Tuesday to Saturday at 20:00.