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Ristorante Groto de Corgnan
Traditional, seasonal and local

Traditional, seasonal and locally-sourced from Valpolicella


Opened in 1980 in Sant’Ambrogio di Valpolicella, Ristorante Groto de Corgnan serves authentic, traditional, seasonal cuisine from Valpolicella.

They are renowned for their exquisite hand made pasta and their warm, friendly service.
Dining at Groto is an unforgettable experience in Valpolicella, where guests enjoy a delicious seasonal tasting menu, in a welcoming, homely environment, which in summer includes dining on their terrace under a canopy of grapevines. 
Their menu changes daily based on the availability of high quality, seasonal ingredients, which they source locally from small family-owned farms and suppliers in the Valpolicella and Lessinia regions.
In addition to their extensive wine list, they offer an excellent Valpolicella wine degustation to accompany their tasting menu.
Some of their favourite seasonal dishes are: Handmade Tagliolini pasta with black truffles from Lessinia; Handmade Tortelli filled with fresh ricotta cheese and hand-picked wild nettles; Wild boar from Lessinia slow-cooked in Amarone wine, with stone-ground polenta and wild spinach; Handmade ice creams with chestnuts cooked in honey.

CONTACTS
Ristorante Groto de Corgnan
Via Corgnan, 41
Sant'Ambrogio di Valpolicella (VR)
045 773 137 2
345 776 600 4

Website

The restaurant is open for dinner from Tuesday to Saturday at 20:00. 

Reservations recommended.

grotodecorgnan@gmail.com

Initiative sponsored by the Rural Development Programme 2007-2016 for the Veneto region, Axis 4 - Leader.
Responsible Organism of information: Valpolicella Wine Route
Managin authority: Veneto Region Management Plans and Programmes of the Primary Sector.