Traditional, seasonal and locally-sourced from Valpolicella

Opened in 1980 in Sant’Ambrogio di Valpolicella, Ristorante Groto de Corgnan serves authentic, traditional, seasonal cuisine from Valpolicella.

They are renowned for their exquisite hand made pasta and their warm, friendly service.
Dining at Groto is an unforgettable experience in Valpolicella, where guests enjoy a delicious seasonal tasting menu, in a welcoming, homely environment, which in summer includes dining on their terrace under a canopy of grapevines. 
Their menu changes daily based on the availability of high quality, seasonal ingredients, which they source locally from small family-owned farms and suppliers in the Valpolicella and Lessinia regions.
In addition to their extensive wine list, they offer an excellent Valpolicella wine degustation to accompany their tasting menu.
Some of their favourite seasonal dishes are: Handmade Tagliolini pasta with black truffles from Lessinia; Handmade Tortelli filled with fresh ricotta cheese and hand-picked wild nettles; Wild boar from Lessinia slow-cooked in Amarone wine, with stone-ground polenta and wild spinach; Handmade ice creams with chestnuts cooked in honey.