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Val Polis Cellae

VINO , CIBO E ARTE

Imagine finding yourself on an autumn Sunday among the vineyards which are beginning to take on their characteristic yellow-orange color with the warmth of a mid-October day. Imagine finding yourself in some of the best wineries in Valpolicella, where the secrets for the production of excellent local red wines are carefully kept. And at the same time being surrounded by works of art until you taste a glass of Amarone or Recioto paired with local flavours. This is Val Polis Cellae!

Imagine taking part in a suggestive experience in the heart of the Valpolicella vineyards on an autumn Sunday. The vineyards glow with vibrant yellow-orange hues as you enjoy the warmth of a mid-October day.

You are invited to visit the best cellars of Valpolicella, true keepers of the secrets for the production of exceptional local red wines. During this unique experience, you will be surrounded by works of art while you taste a glass of Amarone or Recioto paired with local flavors.

Welcome to Val Polis Cellae, the flagship event organized by the Strada del Vino Valpolicella every second Sunday of October. This event attracts a large audience, both wine enthusiasts and simply curious.

Every year routes are selected that include some of the best wineries in the area. Each winery offers tastings of its wines, art exhibitions with the presence of artists on site, guided tours of the companies and, in some cases, the opportunity to taste typical Veronese specialities.

The aim of this event is to keep alive the union between art, gastronomy, wine and the discovery of the territory and its products.

Find out more about the 2023 edition of the event by consulting the poster by clicking here.

Photogallery

Contacts

Strada del Vino Valpolicella

Contacts

Strada del Vino Valpolicella
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TRAVEL EXPERIENCES, WHAT TO DO AND WHAT TO SEE IN VALPOLICELLA WINE ROUTE
A window on the world of Valpolicella. A welcoming, warm, gourmet world, where you can explore a variety of incomparable sensations. The beauty of the places, the quality of the food and wine proposals and the passion of the operators are perfectly combined. Scents and flavors, landscapes and colors transform every experience into a rare and intense moment.
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