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SottoTrenta.

SEMINARS. FOOD-ADVENTURES. MEDITATION. MACBETH COACHING. ART PROJECTS. IN VALPOLICELLA

Amanda and Andreas share a passion for making resonance tangible. With SottoTrenta. they create spaces where lifestyle, culture, and taste experiences come together – seminars & retreats for mindful escapes, teams on workation, and anyone who wants to combine pleasure with awareness.

SottoTrenta.
Seminars. Food-Adventures. Meditation. Macbeth Coaching. Art Projects. in Valpolicella


Amanda and Andreas share a passion for making resonance tangible.
With SottoTrenta. they create spaces where lifestyle, culture, and taste experiences come together – seminars & retreats for mindful escapes, teams on workation, and anyone who wants
to combine pleasure with awareness.
They found the perfect setting for this vision in Italy: Villa Betteloni in Valpolicella – a breathtaking
place whose special charm invites guests to relax, discover new perspectives, and experience resonance.


Andreas - Expertise
He advises and supports individuals, teams, leaders, and organizations in the fields of resilience,
health, and performance.
Trained at renowned institutes, he develops innovative training and leadership programs that
integrate HRV, self-leadership, and charismatic communication.


Amanda - Expertise
Her culinary practice includes exclusive catering solutions for companies such as PATRIZIA AG,
exhibition venues such as EXPO REAL in Munich, film catering for “Fack ju Göhte”, culinary
experiences for VIPs, as well as cooking shows and events with winemakers in the Black Forest.
Amanda is the initiator and mentor of SottoTrenta, author, and creator of INing ART | designING
Spaces & Experiences.

 

Photogallery

Contacts

via Betteloni, 3-7
37029 Castelrotto
3930647423
http://www.sottotrenta.com/
hello@sottotrenta.com
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TRAVEL EXPERIENCES, WHAT TO DO AND WHAT TO SEE IN VALPOLICELLA WINE ROUTE
A window on the world of Valpolicella. A welcoming, warm, gourmet world, where you can explore a variety of incomparable sensations. The beauty of the places, the quality of the food and wine proposals and the passion of the operators are perfectly combined. Scents and flavors, landscapes and colors transform every experience into a rare and intense moment.
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