Aldrighetti Lorenzo e Cristoforo

Our farm, which includes 4 hectares of vineyards, is located on a hill in the heart of the Valpolicella Classica north of Verona.

The family management, the passion and love for the land, handed down from father to son for many generations, the knowledge of the area and the choice of native grape varieties grown, such as Corvina, Corvinon, Rondinella are the basis of our wines.

We are a small company, which produces high quality niche wines, respecting nature by minimizing the use of phytosanitary products. If necessary, we adopt the system of thinning out excess grapes to keep the quality of the grapes high (a technique used by very few companies in Valpolicella). The grape harvest is done exclusively by hand. The grapes for the production of Amarone and Recioto are harvested in special wooden boxes for grapes, placed in our loft and left to dry for a few months.

Our principles are maximum transparency and respect for traditions.

As a farm we were born in the sixteenth century, while as a winery we were born in 1930.